Artigo Original
Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion
Efeito do congelamento e descongelamento nos níveis de gordura, proteína e lactose do leite humano natural administrados por gavagem e infusão contínua
Andrea D. Abranches, Fernanda V.M. Soares, Saint Clair G. Junior, Maria Elisabeth L. Moreira
Autor para correspondência
Instituto Nacional de Saúde da Mulher, Criança e Adolescente Fernandes Figueira (Fiocruz), Rio de Janeiro, RJ, Brasil
Lido
3653
Vezesque se leu este artigo
1581
Total PDF
2072
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