Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion

Other users also viewed these articles

Serum phenylalanine in preterm newborns fed different diets of human milk Débora M. Thomaz, Paula O. Serafin, Durval B. Palhares, Luciana V.M. Tavares, Thayana R.S. Grance

10.1016/j.jped.2014.02.003

Vitamin E concentration in human milk and associated factors: a literature review Mayara S.R. Lima, Roberto Dimenstein, Karla D.S. Ribeiro

10.1016/j.jped.2014.04.006

Evaluation of human milk titratable acidity before and after addition of a nutritional supplement for preterm newborns Cibelle Iáskara do Vale Pereira, Juliana Fernandes dos Santos Dametto, Janaína Cavalcanti Costa Oliveira

10.1016/j.jped.2015.12.008