Journal Information

Statistics

Follow this link to access the full text of the article

Original article
Effects of human milk fortifier with iron on the bacteriostatic properties of breast milk
Efeitos do aditivo do leite materno com ferro sobre as propriedades bacteriostáticas do leite materno
Leticia Fuganti Camposa,
Corresponding author
le_campos@hotmail.com

Corresponding author.
, João Carlos Domingues Repkab, Mário Cícero Falcãoc
a MSc. Departamento de Pediatria, Faculdade de Medicina da, Universidade de São Paulo (FMUSP), São Paulo, SP, Brazil
b PhD. Hospital Angelina Caron, Campina Grande do Sul, PR, Brazil
c PhD. Departamento de Pediatria, FMUSP, Sa¿o Paulo, SP, Brazil
Read
5485
Times
was read the article
1625
Total PDF
3860
Total HTML
Share statistics
Article information
ISSN: 00217557
Original language: English
The statistics are updated each day
Year/Month Html Pdf Total
2025 6 15 17 32
2025 5 50 41 91
2025 4 30 22 52
2025 3 45 15 60
2025 2 52 16 68
2025 1 24 22 46
2024 12 29 26 55
2024 11 23 19 42
2024 10 18 30 48
2024 9 27 32 59
2024 8 33 32 65
2024 7 61 33 94
2024 6 53 16 69
2024 5 35 8 43
2024 4 29 24 53
2024 3 20 20 40
2024 2 16 21 37
2024 1 23 23 46
2023 12 23 23 46
2023 11 21 29 50
2023 10 21 33 54
2023 9 33 37 70
2023 8 20 15 35
2023 7 31 15 46
2023 6 16 12 28
2023 5 25 22 47
2023 4 34 10 44
2023 3 53 18 71
2023 2 28 14 42
2023 1 19 20 39
2022 12 59 23 82
2022 11 28 24 52
2022 10 51 38 89
2022 9 26 36 62
2022 8 38 32 70
2022 7 22 31 53
2022 6 19 37 56
2022 5 29 21 50
2022 4 51 35 86
2022 3 30 38 68
2022 2 21 25 46
2022 1 9 18 27
2021 12 18 16 34
2021 11 13 13 26
2021 10 12 19 31
2021 9 10 10 20
2021 8 5 7 12
2021 7 7 12 19
2021 6 8 5 13
2021 5 9 11 20
2021 4 14 11 25
2021 3 16 16 32
2021 2 8 10 18
2021 1 11 12 23
2020 12 14 10 24
2020 11 10 11 21
2020 10 10 3 13
2020 9 14 20 34
2020 8 8 1 9
2020 7 14 16 30
2020 6 9 2 11
2020 5 18 5 23
2020 4 10 12 22
2020 3 7 4 11
2020 2 15 11 26
2020 1 27 10 37
2019 12 24 7 31
2019 11 27 2 29
2019 10 27 11 38
2019 9 25 9 34
2019 8 28 13 41
2019 7 34 11 45
2019 6 30 7 37
2019 5 32 8 40
2019 4 32 13 45
2019 3 24 6 30
2019 2 24 9 33
2019 1 12 5 17
2018 12 12 13 25
2018 11 32 8 40
2018 10 152 21 173
2018 9 81 10 91
2018 8 14 8 22
2018 7 24 7 31
2018 6 30 5 35
2018 5 57 8 65
2018 4 31 1 32
2018 3 64 1 65
2018 2 74 3 77
2018 1 71 0 71
2017 12 62 1 63
2017 11 36 2 38
2017 10 8 2 10
2017 9 7 2 9
2017 8 5 1 6
2017 7 3 1 4
2017 6 11 3 14
2017 5 8 2 10
2017 4 11 10 21
2017 3 4 38 42
2017 2 6 1 7
2017 1 4 4 8
2016 12 8 6 14
2016 11 8 3 11
2016 10 29 7 36
2016 9 17 2 19
2016 8 19 1 20
2016 7 25 5 30
2016 6 24 6 30
2016 5 30 12 42
2016 4 40 12 52
2016 3 28 8 36
2016 2 29 5 34
2016 1 30 8 38
2015 12 41 13 54
2015 11 25 0 25
2015 10 43 2 45
2015 9 51 4 55
2015 8 42 2 44
2015 7 45 4 49
2015 6 20 2 22
2015 5 31 0 31
2015 4 41 0 41
2015 3 41 0 41
2015 2 16 0 16
2015 1 19 0 19
2014 12 23 0 23
2014 11 13 0 13
2014 10 24 0 24
2014 9 30 0 30
2014 8 31 0 31
2014 7 16 0 16
2014 6 28 0 28
2014 5 32 0 32
2014 4 22 0 22
2014 3 32 0 32
2014 2 25 0 25
2014 1 21 0 21
2013 12 26 0 26
2013 11 27 0 27
2013 10 25 0 25
2013 9 41 0 41
2013 8 39 0 39
Show all

Follow this link to access the full text of the article

Idiomas
Jornal de Pediatria (English Edition)
en pt
Taxa de publicaçao Publication fee
A partir de 10 de fevereiro de 2025, haverá mudança no preço da taxa de publicação de todos os artigos que forem aceitos para publicação no Jornal de Pediatria. Ao submeterem o manuscrito a esta revista, os autores concordam com esses termos. A submissão dos manuscritos continua gratuita. Effective February 10, 2025, there will be changes in the Article Publishing Charge (APC) for all articles after peer review and acceptance in Jornal de Pediatria. By submitting the manuscript to this journal, the authors agree to these terms. Manuscript submission remains free of charge.
Cookies policy Política de cookies
To improve our services and products, we use "cookies" (own or third parties authorized) to show advertising related to client preferences through the analyses of navigation customer behavior. Continuing navigation will be considered as acceptance of this use. You can change the settings or obtain more information by clicking here. Utilizamos cookies próprios e de terceiros para melhorar nossos serviços e mostrar publicidade relacionada às suas preferências, analisando seus hábitos de navegação. Se continuar a navegar, consideramos que aceita o seu uso. Você pode alterar a configuração ou obter mais informações aqui.